Nicolas y Gilles Massart, fundadores de Massart en el 2009.

MASSART.

WE ARE

by nicolas & gilles massart

timeline.

Dibujo de una cadena de moléculas representadas por círculos conectados por líneas.

The story of Massart ends on your plate, but it began many, many years ago.

Nicolas y Gilles Massart, fundadores de Massart Pizza. Dos Belgas que vinieron a España hace 20 años y fundaron lo que ahora conocemos como el mejor restaurante de Pizza Romana de Madrid

1990

When we were young, we were just like you.

Two Belgian twins playing with flour. That's what we were when Tony, an Italian chef based in Belgium, taught us how to make that pizza we always begged for at his small restaurant in our town. And the truth is, we learned to make it very... very well.

El primer Massart, fundado en el 2009.

2009

here massart was born.

As children, we spent summers in Spain and adored its culture and language, so it seemed like the perfect place to start our project. The first Massart was small, without table service, a place where we both made and sold our thin, artisanal, light, and crispy pizzas.

Massart Goya

2015

now the restaurants.

A little later, we realized that we wanted Massart to be more than just a place to eat pizza, so we decided to invest in a restaurant with table service and a more elaborate menu. A more personal and intimate place, somewhere you could feel as comfortable as at home.

Pizza Massart.

2024

THE MASSART PIZZA TODAY.

The Massart pizza, which is the one Tony taught us to make, is the star of the house and is as personal to us as the rest of the menu. For each of them, the Massart brothers have selected the ingredients and suppliers; developed the recipes, designed the presentation... All the dishes carry a little bit of us.

Calidad artesanal.

AUTHENTICITY.

DEDICATION.

AFFINITY.

NATURALNESS.

At Massart, we bring a spirit of craftsmanship, homeliness, and simplicity to food. Through recipes prepared with care and dedication, inspired by homemade preparations and made with fresh, natural ingredients. We reclaim the roots of simple and authentic cuisine, a cuisine with a personal touch in a warm environment that invites and welcomes us, that greets us every day. Because at Massart, we want people to feel at home and enjoy a meal with soul.

  • Gilles Massart.

    Co-Founder & Administrator

  • nicolas massart.

    Co-Founder & Head Chef

  • Retrato de un hombre joven con cabello oscuro y peinado hacia atrás, sonriendo, con fondo difuso que incluye plantas verdes.

    Amadis Blanco

    Operations Director

  • Mujer con gafas y reloj en un restaurante, sonriendo y apoyada en la barra.

    Fabiola Monroy

    Massart Goya General Manager

  • María Lucía Machado

    Marketing Manager