what makes us
special
(since 2009)
Thin and crispy crusts like you've never tasted, fresh pasta, and a whole lot of flavor. That's who we are.
if you like tasting flavour
Our dishes are filled with ingredients in both quantity and quality. We're constantly on the lookout for new dishes and flavours to create a true feast on your palate. Are you game?
if you fancy an artisanal crust
Ours undergoes 72 hours of fermentation because we know that goodness takes time and a lot of care. If you order a pizza to take away, hearing it crackle even after reheating will be music to your ears.
if you love home cooking
You'll become a fan of Massart. All the recipes are designed by us; on the menu, you'll find classic dishes and some more modern ones, but the desserts... are our mother's recipes.
